Liz & Nate

Is there anything more glorious than red velvet cake batter in a red mixer?

Why yes there is. Red velvet cake plus an entire can of cream cheese frosting in a red mixer.

For Christmas I made Bakerella’s famous “Red Velvet Cake Balls” recipe again. After 4 years of making them, they have basically become a holiday requirement in my book.

I missed taking pictures of the rest of the process – Nate and I both had pretty messy hands and it would have been a shame to get our new camera all gooey. But I made up for it by taking lots of photos of the cake balls being enjoyed in their completed state.

So much tastier than the fake cheesecake her dad gave her.

Filed under:
Cooking, Holiday by Liz